QR code menu

Scan. Order. Split. Nobody waves for the bill.

Guests order round after round from their own phone and settle up when they're ready — no app, no sign-up, no waiting.

The two slowest moments of any service, handled by the table itself.

  1. 01

    One table, one bill, any number of phones

    The first guest scans, everyone else joins with a code or a link. They all add to the same order, and the bill stays in one place no matter how many people are sitting there.

  2. 02

    Splitting that actually works

    Divide it equally, pay only for what you ate, or just clear whatever is left. The cents always add up — the last person to pay never gets a rounding surprise.

  3. 03

    Every round goes straight to the kitchen

    A table can order again without finding anyone. Each round has a short window to undo it, or waits for your crew to approve it — whichever suits your floor.

Designed for a busy floor, not for a demo.

No friction

No app. No account. No “what's the wifi password”.

The QR opens a web page. The guest types a name and starts ordering. Nothing to install, nothing to remember, and it works on every phone at the table.

Bookkeeping

7 % / 19 %

VAT split correctly on every receipt.

Food and drink are taxed separately, and every split payment carries its own breakdown — so the total always reconciles, however many people paid.

After the meal

A review while they're still at the table.

Once the bill is settled, guests are asked how it went — at the one moment they are most likely to answer.

The flow

What it looks like from the table.

  1. 01

    Scan

    The QR code on the table opens your menu. No download, no account, no waiting for a paper card.

  2. 02

    Order together

    Everyone at the table joins the same order from their own phone and adds whatever they want, whenever they want it.

  3. 03

    Watch the bill

    Each round lands on a running bill the whole table can see — nobody has to ask what it has come to.

  4. 04

    Split and settle

    Equally, by item, or whatever is left. Then a receipt by email and a quick review.

Questions? Answered.

Most will, but nothing depends on it. Your crew can take the order on their own device and it lands in exactly the same place, on the same table bill. The QR is a shortcut for the guest, not a requirement for you.
The table decides who is covering what on their phones — equally, by item, or the remainder — and your crew takes the payment: card on a Stripe Tap to Pay device. Everything has already been allocated, so nobody is standing at the table doing arithmetic.
A printed QR code for each table, and a phone or tablet for your crew. If you want to take card at the table you will need a Stripe Tap to Pay device or a compatible phone. Nothing else about your floor has to change.

Run the numbers once, for your restaurant.

20 minutes, your numbers, no sales show. Afterwards you know what the portal really costs you.

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