Online ordering

Every order direct. 0 % commission, forever.

Pickup and delivery under your own brand, with a checkout your guests already know how to use.

9:41
Online ordering menu on a phone

The same order they'd have placed anyway, without the 30 % haircut.

  1. 01

    A checkout nobody abandons

    No account, no password, no app to install. Guests pick, pay with Apple Pay, Google Pay or card, and they're done. Regulars get their saved card back automatically.

  2. 02

    Delivery on your terms

    Draw a radius or list the postcodes you serve. Give each zone its own fee and minimum order. Turn delivery off entirely on a night when you can't cover it.

  3. 03

    They always know where their food is

    A live order page from accepted to out for delivery, with your driver on a map, plus confirmation and receipt by email. Far fewer “where is my order” calls in the middle of service.

Built for how orders actually come in.

What it costs you

€0

of every order goes to a platform.

You keep the full menu price. Your guests pay a 5 % service fee — still well under the up-to-10 % the delivery apps charge them — and payouts land in your own Stripe account.

Scheduling

Order now, or order for 19:00.

Guests pick a slot inside your opening hours, and scheduled orders only appear in the kitchen when it's time to cook them.

Basket size

Upsells that pay for themselves.

Attach a category to any item — drinks with the pizza, a dip with the fries — and it gets offered at the moment the guest is already saying yes.

See the difference. Line by line.

Delivery platforms
Vendo
Commission per orderUp to 30 %0 %
Fee your customers payUp to 10 %5 %
Monthly costFree (you pay in commission)€100/month
Your own domain
Customer dataPlatform keeps itYours
Menu & pricesPlatform can change themAlways yours

The flow

From hungry to paid, in four steps.

  1. 01

    They open your menu

    From your website, from Google, or from your own app. Nothing to download and nothing to sign up for.

  2. 02

    They build the order

    Sizes, extras, special instructions — and the right upsell at the right moment.

  3. 03

    They pay

    Apple Pay, Google Pay, or card. Saved cards for anyone who has ordered before.

  4. 04

    You cook, they watch

    The order lands on your tablet and prints. The guest follows it live and gets a receipt by email.

Questions? Answered.

Nothing per order. You pay €100 a month, flat, and keep 100 % of the menu price. Your guest pays a 5 % service fee on top (minimum €0.50), which covers card processing — and it is still less than they pay on a delivery platform.
No, and most restaurants shouldn't straight away. Use the platforms for discovery, and your own ordering for everyone who comes back. Every repeat customer you move across turns a 70 % order into a 100 % one.
Directly into your own Stripe account — the money never sits with us. Card, Apple Pay and Google Pay are handled by Stripe on their normal payout schedule.

Run the numbers once, for your restaurant.

20 minutes, your numbers, no sales show. Afterwards you know what the portal really costs you.

Get a Free Demo€100/month · cancel monthly